Our new caterers, Christos and Nikos, are getting ready for the 2019 season, with some dates for your diary…
Sunday 14th April (Marathon Day) Join us for a barbecue on the lawn amongst the regular Marathon Day activities.
Easter Sunday (21st April) Open for breakfast and lunch; booking is advised!
Monday 29th April, the official opening – open for the duration of the season for breakfasts, lunches and more. Come and say hello and enjoy some top quality food!
There’s also the President’s supper to look forward to on the evening of May 7th, following a pre-season roll-up – traditional sausage and mash, optional dessert too. (Book via Paul at the bar and advise of any special dietary requirements).