02 02 2019
We are currently looking for our next caterer for the running of the Hove & Kingsway Cafe.
The cafe serves members of the bowling club, the adjacent croquet club and passing-trade day members.
The cafe also provides catering for match days – teas, dinners etc, as well as other special events.
The cafe has a fully equipped kitchen and is available for a small monthly fee.
Currently the clubhouse is open daily during the season (April to the end of September) and weekends (Friday – Sunday) at other times.
For more information, or to discuss the requirements, in the first instance email email@example.com
25 09 2018
Update, November 2018.
With the season coming to a close, the bar will be reverting to ‘winter hours’ as from Monday 1st October.
We will be closed on weekdays (Monday-Thursday), opening Friday to Sunday at 12 noon until evening, closing time dependent on demand, though typically Friday 10:00 pm, Saturday, 8;00 pm and Sunday 8:00 pm., these times adjusted for any evening functions as necessary.
As from 29th October, the cafe is closed for the winter season.
Any alterations will be announced via the club’s Facebook page and via this website.
17 09 2018
Finals Day, held on Saturday 15th September, produced some good matches in great bowling weather.
This year’s roll-of-honour:
Men’s Championship Singles: Winner, David Hubbard; Runner-up, Jack Fairhall
Men’s Handicap Singles: Winner, Dave Lee; Runner-up, Toby Buckle
Two-Wood Singles: Winner, Darren Anderson; Runner-up, Davie Peacock
Seven-up Singles: Winner, Kevin Fairhall; Runner-up, Nick Daly
Veterans’ Singles: Winner, Cecil Josman; Runner-up, David Wigdor
Wish Win: Winner, Guy Tipton; Runner-up, Ted Chapman
Ladies Singles: Winner, Edy Dailly; Runner-up, Sue Daly
Championship Pairs: Winners, Jack Fairhall & Kevin Fairhall; Runners-up, Tony Ryan & Davie Peacock
Handicap Pairs: Winners, Cecil Josman & Edy Dailly; Runners-up, Kevin Luxford & Graham Sandercock
Mixed Pairs: Winners, Edy Dailly & Ernie Rice; Runners-up, Nick Daly & Sue Daly
Congratulations to all the above, and as always thanks to all entrants and everyone who made finals day run smoothly.